Parma Hospitality
Parma Hospitality
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Offering Authentic Italian Food, Staying True To It's Roots

Welcome to Parma, where we bring the best southern Italian cuisine to your plate. Whether you're looking for a romantic night out or a fun family dinner, Parma has something for everyone. Come and join us for a taste of Italy.

Now Taking Reservations

Our Menu

Our menu is a celebration of the diverse and delicious cuisine of Southern Italy. From classic, fresh pasta dishes to exceptional protein dishes, our chefs take great care in preparing each dish to perfection. 

Our Wine

At Parma, we believe that wine is an essential part of the Italian dining experience. That's why we take the time to curate a selection of wines from Italy and beyond, carefully chosen to pair perfectly with our menu.

Dine with Us

Join us for an unforgettable Italian dining experience! Reserve your table at Parma and indulge in our southern cuisine.

All Day Menu

Shareables

Fritto Misto

24

Calamari, Shrimp, Zucchini, Fire Roasted Vegetable Sauce & Citrus Aioli

Arancini

18

Mushroom Mix-based Risotto, Fior Di Latte, Porcini & Parmigiana Reggiano Foam

Warm Focaccia & Olives

13

Marinated Olives, Rosemary- Thyme Focaccia

Bruschetta Crudo Di Manzo

19

Pasture Raised Beef, Smoked Parsnip, White Anchovy, & Parmigiana Reggiano on house-made Sourdough 

Curated Board

26

(per due persone)

Prosciutto

Spicy Capocollo

Mortadella

Soppressata Piccante

Finocchiona


Grana Padana

Pecorino Romano

5 Brothers Cheddar


Honey Comb & Crustino


Crea Il Tuo Piatto Di Antipasto

Speak to your server


Primi

Parma Beef Meatballs

19

San Marzano Sauce & Parmigiana

Polipo

24

Moroccan Octopus, Romesco, Roasted Heirloom Cherry Tomatos, Pepperoncini Aioli & Salsa Verde

Tuna Crudo

27

Yellowfin Tuna, Avocado-Basil Cream, Oranges & Crispy Rice Paper

Burrata

25

Butternut Squash, Arugula, Pine Nuts, Zucchini- Squash Caponata, Sherry Truffle Vinaigrette

Sicilian Salad

16

Shaved fennel, Oranges, Red Onion, Beldi Olives, Red Peppercorn, Lemon Balm 

Insalata Mista

18

Bibb Lettuce, Arugula, Radicchio, Shallots, 

White Wine Vinaigrette


Pasta

All’ Amatriciana

24

Spaghetti, Guanciale, Pecorino, San Marzano Tomato Sauce

Rigatoni alla Genovese

27

Braised Beef & Pork Ragu, San Marzano Tomato Sauce, Parmigiano Reggiano

Rotolo Alla Parmigiana

29

Eggplant, Ricotta, San Marzano Tomato Sauce, Pangrattato & Parmigiano Reggiano

Bucatini Alla Carbonara

29

Egg Yolk, Guanciale, Pecorino Romano

Ricotta Gnocchi

26

Fennel Sausage, Rapini, Cherry Tomato Pecorino Romano & Stracciatella

Agnolotti

30

Ricotta, Parmesan & Chives Shrimp, Beet & Peas Puree, Portobello Mushroom, Grilled Bean & Brown Butter

Vongole e Cozze

28

Linguine, Clams, Mussels, Parsley, Calabrian Chili, Garlic & Cherry Tomatos

Short Rib Risotto

36

Braised Short Rib, Smoked Fennel, Carmelized Cipollini, Parmigiana Reggiano


Secondi

Provimi Veal Parmigiana

60

 Breaded Veal, San Marazano Tomato Sauce, Fior di Latte & Parmigiano Reggiano, Served With Rigatoni Pomodora

Orata

49

European Seabream, Clams, Mussels, Shrimp, Calamari, Aromatic Herb Butter Sauce, Endives, Braised Leek & Lemon-Honey Vinaigrette

Agnello Scottadito

42

 12oz Lamb Loin Chops, Pistachios-Celery Root Puree, Glazed Boc Choy & Mint-white Anchovies Gremolata

Coniglio Alla Cacciatore

53

Braised Rabbit, Crimi Polenta, Roasted Heirloom Carrots & Chervil

Terra De Sicilia

58

 10oz Ribeye Steak, Mushroom Marsala Sauce & Jerusalem Artichoke Crisps

Bone-In Provimi Veal Chop

59

12oz Grilled Provimi Veal Chop, Mashed Potato Alla‘ Fiorentine


25oz Tomahawk Alla Florentina

125

Dry-aged on-the-bone Ribeye cooked in the Traditional Florentina Style

50oz Tomahawk Alla Florentina

195

Dry-aged on-the-bone Ribeye cooked in the Traditional Florentina Style


Sides

Roasted Potatoes

10

 Ontario Fingerling Potatoes,

Garlic, Fresh Herbs

Rapini

10

Wilted Rapini, Garlic, Calabrian Chilies 

Brussel Sprouts

10

Parsley, Pecorino, Guanciale

Mushrooms

10

Cremini, Mini Oyster, and Shitake


Desserts

Olive Oil Cake

16

Sabayon, Pastry Cream, Figs,  

Saffron Compressed Tangerine


Tiramisu

18

Mascarpone, Coffee Gel, Kahlua, Chocolate

Bacio

18

Hazelnut Praline Mousse, Chocolate Mousse,

Sable Breton, Amarena Cherries

Passionfruit Semifreddo

12

Pomegranate Gel, Cocoa Butter, Freeze Dried Raspberries

Parma Hospitality

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